Deepen the defoaming field, assist in efficient production, and provide one-stop foam solutions
No matter how abundant the fermentation foam, a defoaming agent will eradicate it completely.
Release Date:
2021-03-19
Today, we’ll walk you through what… is. Fermentation antifoaming agent So, how exactly is it made? It’s produced through complex chemical reactions that incorporate multiple functional groups with defoaming and foam‑suppressing properties, leveraging new theories and technologies in this field. Fermentation‑based defoamers are categorized into oil‑based defoamers, silicone‑based defoamers, and composite oil‑type defoamers, among others. Why can fermentation‑derived foam be completely eliminated, no matter how abundant it may be? Follow along as we walk you through the technical specifications of fermentation‑based defoamers.
Application Scenarios of Fermentation Antifoaming Agents
High-temperature resistance: No change at 130°C–150°C.
Defoaming time: 0.8 seconds
Defoaming performance: 60 hours
Ionic nature: Non-ionic
pH: 6–7
Centrifugal stability: No obvious phase separation is observed.
Performance of fermentation defoamers: excellent foam‑inhibiting properties, low dosage, high efficiency, rapid defoaming, good stability, non‑toxic and odorless—conducive to production—and automatic re‑emulsification, preventing oil–water separation in the fermentation broth that could compromise product performance. These advantages eliminate concerns while also reducing costs and saving time.