Deepen the defoaming field, assist in efficient production, and provide one-stop foam solutions
An important product in erythromycin production that incorporates a fermentation antifoaming agent.
Release Date:
2020-12-18
In today’s medical field, antibiotic medications are frequently prescribed. For example, erythromycin is one of the antibacterial agents that people encounter most often in daily life. During surgical procedures or throughout the wound-healing process, the use of erythromycin can help accelerate recovery. Moreover, in the production of erythromycin, the following processes are employed… Fermentation antifoaming agent It is precisely the participants who are especially essential to the production of this drug.
Without the presence of such an antifoaming agent, people would often endure considerable pain when dealing with numerous wound‑related injuries. Although erythromycin exhibits remarkable efficacy, its production is particularly labor‑intensive.
During the production of erythromycin, a culture medium is required, and the various components of this medium can give rise to foam, which is highly detrimental to the manufacturing process. In particular, raw materials such as soybean meal, corn syrup, and ammonium sulfate—commonly used in erythromycin production—tend to generate substantial foam. Moreover, the majority of foaming occurs during the sterilization and aeration stages of the culture medium.
If foam forms, the smooth production of erythromycin cannot be ensured; therefore, during the manufacturing process of this antibacterial drug, foam generation must be strictly controlled to prevent it from disrupting the entire production workflow. By using a fermentation antifoam agent, the erythromycin production process can be completed successfully. This antifoam agent boasts an active ingredient content of 98%, enabling it to deliver maximum efficacy and ensuring uninterrupted, efficient production.