Deepen the defoaming field, assist in efficient production, and provide one-stop foam solutions
Welcome to Nanjing Golden Key Biotechnology Co., Ltd.!
How are food antifoaming agents used in food products?
Release Date:
2021-01-07
As living standards rise, consumers’ expectations for food are growing ever higher; beyond meeting basic nutritional requirements, foods are also expected to exhibit appealing color, aroma, and taste. Consequently, the food industry is increasingly relying on food additives—particularly defoaming agents.
As living standards improve, consumers’ expectations for food are rising: in addition to meeting basic nutritional requirements, foods are also expected to have appealing color, aroma, and taste. Consequently, the food industry is increasingly relying on food additives, which are… Food antifoaming agent 。
In particular, during the production of soybean products or the microbial fermentation of beverages and soy sauce, vigorous mixing of raw materials often leads to rapid foam formation and substantial foam volume. As a result, tanks frequently become filled with foam, which, if allowed to accumulate over time, can overflow and compromise the production environment. Consequently, defoamers are widely used in the food industry.
After adding a food antifoaming agent, the rate of liquid drainage from the foam film can indicate foam stability; the antifoaming agent promotes liquid drainage from the liquid film, thereby leading to bubble rupture.
Previous page
Previous page
Domestic Business Department
13770937137(Ms. Ge)
No. 5, Lingxiao Road, Lukou Subdistrict, Jiangning District, Nanjing City
Foreign Trade Department