Deepen the defoaming field, assist in efficient production, and provide one-stop foam solutions
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Food antifoaming agents help improve the profitability of food companies.
Release Date:
2021-12-16
The food industry is one of our key sectors, with a wide variety of foods seamlessly integrated into every aspect of daily life. As consumer demand for innovative food products continues to grow, so too does the number of food processing plants. Consequently, foam formation during food processing has become a critical issue that warrants close attention, prompting the use of defoaming agents.
The food industry is one of our key sectors, with a wide variety of foods seamlessly integrated into every aspect of daily life. As consumer demand for innovative food products continues to grow, the number of food processing plants is steadily increasing. Consequently, foam formation during food processing has become a critical issue that warrants close attention, prompting the use of defoaming agents.
When producing large quantities of starch‑rich foods, or when processing bean products such as cellophane noodles, tofu, and soft tofu, the raw materials, subjected to mechanical agitation, readily generate abundant bubbles. Because these bubbles consist of powdered ingredients, they are not easily removed. Food‑grade antifoaming agents, available from food additive suppliers, possess low surface tension and high surface activity, enabling them to suppress or eliminate foam in liquid systems.
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Domestic Business Department
13770937137(Ms. Ge)
No. 5, Lingxiao Road, Lukou Subdistrict, Jiangning District, Nanjing City
Foreign Trade Department