Deepen the defoaming field, assist in efficient production, and provide one-stop foam solutions
Welcome to Nanjing Golden Key Biotechnology Co., Ltd.!
When preparing the broth, use a food-grade defoaming agent at a dosage of one part per ten thousand.
Release Date:
2021-12-21
This product series is suitable for defoaming aqueous systems in the food industry at medium and low temperatures, during the preparation of broths, as well as in dairy, beverage, pharmaceutical, monosodium glutamate, and antibiotic fermentation processes. It features low dosage requirements, rapid defoaming, long-lasting foam suppression, odorless and non‑toxic characteristics, and excellent resistance to both acids and alkalis.
Use a food-grade defoaming agent when simmering the broth.
Product Manual for Food Antifoaming Agent
I. Main Ingredients
Polysiloxane, nonionic surfactant
II. Technical Specifications
Model Non-volatile matter Appearance pH Stability Application range
III. Scope of Application and Characteristics
This product series is suitable for defoaming aqueous systems in the food industry at medium and low temperatures, during the preparation of stock broths, as well as in dairy, beverage, pharmaceutical, monosodium glutamate, and antibiotic fermentation processes. It features low dosage requirements, rapid defoaming, prolonged foam suppression, odorless and non‑toxic characteristics, and excellent resistance to both acids and alkalis.
Domestic Business Department
13770937137(Ms. Ge)
No. 5, Lingxiao Road, Lukou Subdistrict, Jiangning District, Nanjing City
Foreign Trade Department