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I. Category Name
Fermentation-specific defoamer XPM-130
II. Active Ingredients
Modified polysiloxane, polyether, specialty emulsifier, stabilizer
III. Physical Properties
| Appearance | Milky white viscous liquid |
| Stability (2000 rpm / 20 minutes) | No stratification, no sedimentation |
| pH value | ~8 |
| Ionic emulsion | Nonionic |
IV. Product Overview
This product is a 2G defoamer specially designed by our company for the fermentation industry. It features rapid defoaming, high efficiency, low dosage, and is non‑toxic, harmless, non‑corrosive, and free of adverse side effects. It is the optimal defoaming agent for the production of various antibiotics, vitamins, yeast fermentations, citric acid, as well as for strain cultivation, veterinary‑medicine processing, and downstream biochemical extraction.
In addition to the characteristics of emulsion‑based silicone antifoams, this product can automatically revert to its original emulsified state after exposure to high temperatures of 125°C, without exhibiting oil–water separation or layering.
This product has also completely overcome the technical challenges of domestic defoamers—namely, oil floating and emulsion breakdown upon dilution—making it a high‑quality, next‑generation solution ideally suited for the fermentation industry.
V. Instructions for Use
Suitable for water-based systems, it exhibits excellent resistance to high temperatures, acids, and alkalis. It can be added directly to the base formulation or incorporated during the final blending stage; the recommended addition level is 0.5–1‰.
Keywords
Fermentation-specific defoamer XP-M-130
Contact Us
Category
Domestic Business Department
13770937137(Ms. Ge)
No. 5, Lingxiao Road, Lukou Subdistrict, Jiangning District, Nanjing City
Foreign Trade Department