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One , Category Name: Dimethicone emulsion (XP- 2026S)

II. Active ingredient: Dimethicone, emulsifier, stabilizer

3. Physical properties:

Appearance: Milky white viscous liquid

Stability (3000 rpm / 30 minutes) : No layering, no sedimentation pH Value: 3–4.5

Emulsion ionic type: non-ionic

IV. Product Overview: This product is primarily composed of polydimethylsiloxane, compounded with food-grade silicon dioxide. Silicon is synthesized at high temperatures, imparting defoaming properties to the matrix; combined with an emulsifier, it enables… It becomes an emulsion; in addition to possessing… It exhibits excellent defoaming performance and also boasts superior foam-inhibiting properties. , widely used in the processing of soy products, jelly, Juice, beverages, potato chips, jam processing, and other food products require disinfection. The soaking process is part of the food processing industry. This high-quality defoamer has earned widespread recognition from customers since its launch!

V. Instructions for use: Suitable for water-based systems; it can be added to the base formulation or incorporated during the post‑mixing dispersion and replenishment stages. Feed into the hopper.

Sixth, Packaging, Storage, and Transportation: This product is available in 25 kg and 50 kg packages. Packaged in G‑grade plastic drums or 200‑kg plastic drums, and can also be customized according to customer requirements. Packaging is required. The shelf life is one year. The emulsion should be protected from freezing; before use… Stir well.

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