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Keywords
Fermentation
By inhibiting and eliminating biological foam generated during aeration and agitation, it prevents microbial contamination and liquid loss, thereby ensuring the stable operation of the fermentation process and enhancing equipment utilization.
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Category
Domestic Business Department
13770937137(Ms. Ge)
No. 5, Lingxiao Road, Lukou Subdistrict, Jiangning District, Nanjing City
Foreign Trade Department