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Keywords
Baking
As a key ingredient in dough improvers—such as compound enzyme preparations—it eliminates excess air bubbles entrained during mixing, preventing the formation of large, coarse pores in the finished product and ensuring a fine crumb structure, uniform volume, and excellent texture in bread and pastries.
Contact Us
Category
Domestic Business Department
13770937137(Ms. Ge)
No. 5, Lingxiao Road, Lukou Subdistrict, Jiangning District, Nanjing City
Foreign Trade Department