Hot pot
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  • Hot pot

Keywords

Hot pot

As an additive in hot pot bases or dipping sauces, it swiftly eliminates stubborn foam formed by beef tallow or vegetable oil, prevents soup from boiling over, and enhances the vibrant red hue and glossy sheen of red‑soup broths while improving their adherence to the sides of the pot, thereby elevating diners’ visual and gustatory experience.
Hot pot
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  • Hot pot

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