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Deepen the defoaming field, assist in efficient production, and provide one-stop foam solutions

Industrial-grade

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Fermentation

By inhibiting and eliminating biological foam generated during aeration and agitation, it prevents microbial contamination and liquid loss, thereby ensuring stable fermentation operation and improving equipment utilization.

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Beverage

Eliminate physical foam during juice concentration, tea beverage extraction, and cleaning processes to prevent boil-overs and microbial contamination, thereby enhancing production efficiency and ensuring product clarity.

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Soy products

During the boiling and grinding of soy milk, it effectively eliminates the abundant foam generated by soy proteins and saponins, preventing overflow, shortening the boiling time, increasing yield, and enhancing the smooth, delicate texture of soy products.

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Baking

As a key ingredient in dough improvers—such as compound enzyme preparations—it eliminates excess air bubbles entrapped during mixing, preventing the formation of large, coarse pores in the finished product and ensuring a fine crumb structure, uniform volume, and excellent mouthfeel in bread and pastries.

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Soy protein

During low-temperature desolvation, concentration, and separation, it suppresses the vigorous foaming of both the solvent and the protein solution, preventing solvent loss and “tower surging” incidents, thereby enhancing process safety and protein yield.

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Cleaning

Used to inhibit and eliminate foam generated during the cleaning process.

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Nanjing Golden Key Biotechnology Co., Ltd.

Nanjing Golden Key Biotechnology Co., Ltd.

Domestic Business Department

13770937137(Ms. Ge)

glp@njhuaxing.com

No. 5, Lingxiao Road, Lukou Subdistrict, Jiangning District, Nanjing City

Foreign Trade Department

18112925199(Ms. Ge)

15094305986(Ms. Meng)

18930376228(Shanghai Office)

sales@njhuaxing.com

export@njhuaxing.com

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